20+ Organic Yellow Bush Scallop Summer Squash Seeds

Organic Yellow Bush Scallop Summer Squash Seeds (Cucurbita pepo) is a charming heirloom variety known for its unique scalloped, flying-saucer shape and bright sunny yellow color. Also called pattypan squash, these tender fruits have a mild, buttery flavor and are perfect for sautéing, grilling, roasting, or stuffing. The compact bush habit makes it ideal for small gardens and containers, while its high productivity ensures a continuous harvest throughout the summer.

How to Grow Organic Yellow Bush Scallop Summer Squash Seeds

Sow seeds directly outdoors after the danger of frost has passed and soil has warmed.
Choose a sunny location with rich, well-drained soil.
Sow seeds 1 inch deep in rows or small hills.
Space plants 24–36 inches apart to allow for bushy growth.
Water gently after planting and keep soil consistently moist during germination.
Maintain soil temperatures between 70–90°F for best germination.
Seeds typically germinate within 5–10 days.
Ensure good airflow around plants to reduce disease risk.

How to Care for Organic Yellow Bush Scallop Summer Squash Plants

Water deeply and regularly, especially during flowering and fruit development.
Grow in fertile soil enriched with compost or organic matter.
Feed with a balanced fertilizer throughout the growing season to support continuous production.
Squash thrives in full sun and warm temperatures.
Mulch around plants to retain moisture and suppress weeds.
Harvest fruits when young and tender (about 2–4 inches across) for the best flavor and texture.
Check plants frequently, as squash grows quickly and should be harvested often to encourage more production.
Plants typically begin producing in about 50–60 days after sowing and will continue throughout the season.

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