Di Cicco Broccoli Seeds | 200+ Seeds

Di Cicco Broccoli Seeds (Brassica oleracea var. italica) is a classic Italian heirloom variety prized for its rich flavor and continuous harvest. This vigorous plant produces a medium-sized central head followed by an abundance of smaller side shoots, allowing for extended picking over time. Known for its tender texture and excellent taste, Di Cicco broccoli is perfect for fresh eating, steaming, stir-fries, and home gardens seeking reliable, productive crops.

How to Grow Di Cicco Broccoli Seeds

Start seeds indoors 6–8 weeks before your last frost date or sow directly outdoors in early spring or late summer for a fall crop.
Choose a location with full sun and fertile, well-drained soil.
Sow seeds ¼–½ inch deep.
Space plants 18–24 inches apart, with rows spaced 24–36 inches apart.
Keep soil consistently moist during germination.
Maintain soil temperatures between 60–75°F for optimal germination.
Seeds typically germinate within 5–10 days.
Transplant seedlings outdoors once they are strong and weather is cool.

How to Care for Di Cicco Broccoli Plants

Water regularly to keep soil evenly moist, especially during head formation.
Grow in rich soil amended with compost or organic matter.
Feed with a balanced fertilizer to support steady growth.
Broccoli thrives in cool weather and performs best in spring and fall.
Mulch around plants to retain moisture and suppress weeds.
Harvest the main head before flower buds open, then continue harvesting side shoots.
Protect from heat, which can cause bolting and reduce quality.
Plants typically begin producing in about 60–80 days after sowing, with continued harvest from side shoots.

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