{"product_id":"200-green-curled-ruffec-endive-seeds","title":"200+ Green Curled Ruffec Endive Seeds","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGreen Curled Ruffec Endive Seeds (Cichorium endivia var. crispum)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e produce hardy, attractive plants with deeply cut, finely curled dark green leaves surrounding a lighter, tender center. Also known as curly endive or frisée, this classic open-pollinated variety has a crisp texture and pleasantly bitter, slightly nutty flavor. The leaves are excellent for fresh salads, garnishes, sandwiches, soups, and cooked greens. Green Curled Ruffec performs especially well in cool, moist weather and tolerates light frost better than many leafy vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlanting Season\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBest planted in: Early Spring \u0026amp; Late Summer to Fall (Cool-Season Crop)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSow in early spring as soon as the soil can be worked or in mid to late summer for a fall and early winter harvest. Green Curled Ruffec grows best at temperatures around 55–65°F (13–18°C). Cool autumn conditions generally produce sweeter, more tender leaves, while prolonged heat may cause bitterness and premature bolting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Grow Green Curled Ruffec Endive Seeds\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSow seeds directly outdoors or start them indoors approximately 3–4 weeks before transplanting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose a location with full sun in cool weather. Provide partial afternoon shade when growing in warmer conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow in fertile, moisture-retentive, well-drained soil amended with compost or well-rotted organic matter. A soil pH between 6.0 and 7.0 is ideal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSow seeds approximately ⅛–¼ inch deep and cover them lightly with fine soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor direct sowing, plant seeds approximately 1 inch apart in rows spaced 12–18 inches apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThin established seedlings to approximately 8–12 inches apart to provide enough space for full rosette development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen starting indoors, sow 2–3 seeds per cell and thin to the strongest seedling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTransplant when seedlings have developed 3–4 true leaves, usually around 3–4 weeks after sowing. Plant them shallowly, keeping the crown slightly above the soil surface to reduce the risk of rot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the soil surface consistently moist during germination, but avoid waterlogged conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeeds can germinate between approximately 45–85°F (7–29°C), with temperatures around 60–75°F (16–24°C) producing the best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeeds typically germinate within 3–10 days under suitable conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor an extended harvest, sow additional seeds every 2–3 weeks during cool growing periods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Care for Green Curled Ruffec Endive Plants\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWater regularly and maintain consistently moist soil throughout the growing season. Dry conditions can make the leaves tougher and more bitter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProvide approximately 1–2 inches of water per week, depending on rainfall, temperature, and soil type.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWater near the base of the plants to keep the foliage and central crown dry, especially during cool or humid weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnrich the soil with compost before planting. Apply a light, balanced or nitrogen-containing fertilizer if growth becomes slow or leaves appear pale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvoid excessive nitrogen fertilizer, which can encourage overly soft growth and may increase bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApply a light layer of mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature. Keep mulch away from the central crown to prevent rot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRemove weeds carefully because endive plants have relatively shallow roots and do not compete well with aggressive weeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor milder, paler, and more tender inner leaves, blanch the plants approximately 1–3 weeks before harvest. Gently gather and tie the dry outer leaves together over the center, or cover the plant with an upturned pot to exclude sunlight. Do not tie wet leaves, as trapped moisture can cause decay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHarvest individual outer leaves when they are large enough to use, allowing the center to continue growing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a full harvest, cut the entire plant at soil level when it has formed a dense rosette and before it begins producing a flower stalk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreen Curled Ruffec Endive typically matures within approximately 70–80 days after sowing, with some seed suppliers listing about 75 days under favorable conditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Srk Garden","offers":[{"title":"Default Title","offer_id":52506829947162,"sku":null,"price":5.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5657\/4746\/files\/1_0474817b-0757-4bca-bca2-086c2a0b528d.png?v=1784102258","url":"https:\/\/srkgarden.com\/products\/200-green-curled-ruffec-endive-seeds","provider":"Srk Garden","version":"1.0","type":"link"}