{"product_id":"25-jicama-thai-seeds","title":"25+ Jicama Thai Seeds","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJicama Thai Seeds (Pachyrhizus erosus)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e produce vigorous tropical vines and large, rounded tuberous roots with tan to light brown skin and crisp, juicy white flesh. Also known as Thai Yam Bean, True Jicama, or \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eMan Kaeo\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, this open-pollinated Asian variety generally produces larger roots than standard Mexican jicama. In warm climates, roots may reach approximately 5–6 inches wide and weigh up to 5 pounds. Their mildly sweet, refreshing flavor and water-chestnut-like crunch make them excellent for fresh snacks, salads, slaws, spring rolls, stir-fries, and pickled dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlanting Season\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBest planted in: Late Spring \u0026amp; Early Summer (Long-Season, Warm-Season Crop)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlant outdoors only after all danger of frost has passed and the soil has warmed to at least 70°F (21°C). Jicama requires approximately five months or more of consistently warm, frost-free weather to form mature roots. In cooler climates, start seeds indoors 12–14 weeks before the final expected frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Grow Jicama Thai Seeds\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSoak seeds in warm water overnight before planting to soften the seed coat and encourage faster germination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStart seeds indoors in individual pots in short-season climates. Direct sow outdoors only in tropical, subtropical, or very warm southern regions with a long growing season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose a location receiving at least 6–8 hours of direct sunlight each day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow in deep, loose, fertile, sandy-loam soil with excellent drainage. Remove stones and compacted soil that could restrict or deform the developing roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSow seeds approximately 1 inch deep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlant one seed per pot indoors or sow seeds outdoors approximately 8–12 inches apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpace rows approximately 2–3 feet apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the soil evenly moist but never waterlogged during germination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMaintain soil temperatures between 70–85°F (21–29°C) for optimal germination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeeds typically germinate within approximately 10–21 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTransplant seedlings outdoors after frost danger has passed and nighttime temperatures remain consistently warm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHandle seedlings carefully during transplanting to avoid disturbing their developing roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProvide a sturdy trellis, fence, or other support for the vigorous climbing vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Care for Jicama Thai Plants\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWater deeply and consistently throughout the growing season. Keep the soil moderately moist, especially while the tuberous roots are enlarging, but never allow the planting area to remain soggy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApply compost or well-rotted organic matter before planting to improve soil structure and fertility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed lightly with a balanced fertilizer or a formula containing less nitrogen and more potassium. Excessive nitrogen can encourage vigorous vine growth while limiting root development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulch around the plants to conserve moisture, suppress weeds, and maintain warm, even soil conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTrain vines onto a strong trellis or prune them to a manageable length of approximately 3–5 feet if garden space is limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRemove flowers as they appear unless seeds are being produced. Early flower removal redirects the plant’s energy into developing larger, thicker roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvoid damaging or deeply cultivating around the base of the plants because the edible roots develop underground.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHarvest when the roots have reached a useful size, usually around 150 days after planting. Dig carefully before the first frost, as cold temperatures can damage this tropical crop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmaller, younger roots generally have the sweetest flavor and most tender texture. Older, oversized roots may become tougher and more fibrous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeel away the brown outer skin before eating and use only the underground tuberous root. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDo not eat the leaves, stems, flowers, seed pods, or seeds because these parts are poisonous.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Srk Garden","offers":[{"title":"Default Title","offer_id":52506909475098,"sku":"V103","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5657\/4746\/files\/1_3767ab6f-0639-4ccc-bb69-b819a5dea895.png?v=1784106964","url":"https:\/\/srkgarden.com\/products\/25-jicama-thai-seeds","provider":"Srk Garden","version":"1.0","type":"link"}