{"product_id":"25-waltham-butternut-squash-seeds-cucurbita-moschata","title":"25+ Waltham Butternut Squash Seeds, Cucurbita Moschata","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWaltham Butternut Squash Seeds (Cucurbita moschata)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e produce vigorous, spreading vines with uniform, bell-shaped winter squash featuring smooth tan skin and rich orange flesh. The mature fruits commonly reach approximately 9 inches long and weigh 4–5 pounds. Their dense, sweet, nutty flesh is excellent for roasting, baking, soups, purées, casseroles, pies, and long-term storage. This productive, open-pollinated variety is valued for its dependable harvests, excellent flavor, and good storage quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlanting Season\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBest planted in: Late Spring \u0026amp; Early Summer (Warm-Season Crop)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSow or transplant outdoors after all danger of frost has passed and the soil has warmed to at least 60–65°F (16–18°C). For faster germination and stronger early growth, wait until the soil temperature reaches approximately 70°F (21°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWaltham Butternut requires a long, warm growing season. In cooler climates, start seeds indoors approximately 3 weeks before the final expected frost and transplant after temperatures become consistently warm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Grow Waltham Butternut Squash Seeds\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSow seeds directly outdoors after the final frost or start them indoors approximately 3 weeks before transplanting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen starting indoors, sow 2–3 seeds per container and thin to the strongest seedling after emergence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose a location receiving at least 6–8 hours of direct sunlight each day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow in fertile, moisture-retentive, well-drained soil enriched with compost or well-aged organic matter. A soil pH between 6.0 and 6.8 is ideal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSow seeds approximately ½–1 inch deep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor hill planting, sow 4–5 seeds per hill and space hills approximately 4–6 feet apart, with rows 6–8 feet apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThin each hill to the strongest 2–3 seedlings once the plants are well established.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor individual plant spacing, allow approximately 3–4 feet between plants because Waltham produces long, vigorous vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the soil consistently moist but not waterlogged during germination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMaintain soil temperatures between 70–90°F (21–32°C) for optimal germination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeeds typically germinate within approximately 5–10 days under warm conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHarden indoor-grown seedlings for 4–7 days before transplanting. Handle them carefully and avoid disturbing their sensitive roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Care for Waltham Butternut Squash Plants\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWater deeply and regularly, especially during flowering, fruit formation, and hot, dry weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProvide approximately 1–2 inches of water per week, depending on rainfall, temperature, and soil conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWater near the base of the plants using drip irrigation or a soaker hose. Avoid frequently wetting the foliage to reduce the risk of powdery mildew and other fungal diseases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrepare the planting area with compost or well-rotted organic matter. Winter squash has medium-to-high nutrient requirements and performs best in fertile soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApply a balanced fertilizer during early vine growth, then side-dress with compost or fertilizer when fruits begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvoid excessive nitrogen after flowering begins, as it can encourage vigorous leaf and vine growth while delaying fruit development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulch around established plants to conserve moisture, suppress weeds, protect developing fruits, and regulate soil temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAllow the vines to spread across the ground or train them onto a very strong trellis. Support developing squash with slings when growing vertically.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRemove row covers once flowering begins so bees can reach the flowers. Squash plants require successful pollination to produce properly formed fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMonitor plants for cucumber beetles, squash bugs, powdery mildew, and squash vine borers. \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eCucurbita moschata\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e varieties are generally less susceptible to squash vine borers than many other squash species.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHarvest when the skin has changed from greenish cream to a solid deep tan, the rind is hard enough to resist a fingernail, and the stem has become dry and corky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut the squash from the vine with a sharp knife or pruning shears, leaving approximately 2 inches of stem attached. Handle fruits carefully and harvest before a hard frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCure harvested squash for approximately 5–10 days in a warm, dry, well-ventilated location. Store undamaged fruits at approximately 50–55°F (10–13°C) with good airflow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWaltham Butternut Squash typically matures in approximately 100–105 days after direct sowing. Fruits are generally ready around 50–55 days after successful fruit set.\u003c\/span\u003e\u003c\/p\u003e","brand":"Srk Garden","offers":[{"title":"Default Title","offer_id":52514633416986,"sku":"V104","price":4.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5657\/4746\/files\/1_2fb2ce99-6688-4ac9-89c3-60bb724d2e88.png?v=1784186126","url":"https:\/\/srkgarden.com\/products\/25-waltham-butternut-squash-seeds-cucurbita-moschata","provider":"Srk Garden","version":"1.0","type":"link"}