{"product_id":"french-breakfast-radish-seeds","title":"French Breakfast Radish Seeds","description":"\u003cp\u003e\u003cstrong\u003eFrench Breakfast Radish Seeds for Planting – Non-GMO Heirloom Seeds (Raphanus sativus)\u003c\/strong\u003e produce attractive elongated roots with bright scarlet-red tops, crisp white tips, and tender white flesh. This classic heirloom radish is known for its mild, slightly peppery flavor and crisp texture, making it excellent for fresh snacking, salads, sandwiches, garnishes, roasting, and pickling. French Breakfast Radishes grow quickly and perform especially well in cool spring and fall weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest planted in: Early Spring \u0026amp; Late Summer to Early Fall (Cool-Season Crop)\u003c\/p\u003e\n\u003cp\u003eSow seeds directly outdoors approximately 4–6 weeks before the last expected spring frost, or plant again in late summer for a fall harvest.\u003c\/p\u003e\n\u003cp\u003eRadishes grow best between approximately 50–75°F (10–24°C). Seeds germinate well when soil temperatures are around 55–75°F (13–24°C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow French Breakfast Radish Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect sow seeds in loose, fertile, well-drained soil.\u003c\/p\u003e\n\u003cp\u003eSow seeds approximately ¼–½ inch deep.\u003c\/p\u003e\n\u003cp\u003ePlant seeds about 1 inch apart and thin seedlings to approximately 2 inches apart. Space rows about 10–12 inches apart.\u003c\/p\u003e\n\u003cp\u003eChoose a location receiving at least 6 hours of direct sunlight daily.\u003c\/p\u003e\n\u003cp\u003eKeep the soil consistently moist during germination but not waterlogged.\u003c\/p\u003e\n\u003cp\u003eSeeds typically germinate within approximately 3–10 days.\u003c\/p\u003e\n\u003cp\u003eLoose, stone-free soil helps produce smooth, straight roots. Mix compost or aged organic matter into the soil before planting.\u003c\/p\u003e\n\u003cp\u003eFrench Breakfast Radishes grow well in raised beds and containers at least 6–8 inches deep.\u003c\/p\u003e\n\u003cp\u003eFor a continuous harvest, sow a small amount of seed every 7–14 days during cool weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Care for French Breakfast Radish Plants\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater regularly so the soil remains evenly moist. Irregular watering can cause roots to become tough, woody, or overly spicy.\u003c\/p\u003e\n\u003cp\u003eApply a light layer of mulch to conserve moisture and suppress weeds.\u003c\/p\u003e\n\u003cp\u003eAvoid excessive nitrogen fertilizer, which may encourage leafy growth instead of root development.\u003c\/p\u003e\n\u003cp\u003eMonitor for common pests such as flea beetles, aphids, and root maggots. Good spacing, crop rotation, and clean garden conditions help reduce pest and disease problems.\u003c\/p\u003e\n\u003cp\u003eFrench Breakfast Radishes generally mature approximately 25–30 days after sowing.\u003c\/p\u003e\n\u003cp\u003eHarvest when the roots are about 3–4 inches long and approximately ¾–1 inch wide, with bright red shoulders and clean white tips.\u003c\/p\u003e\n\u003cp\u003eDo not leave mature roots in the soil too long, especially during warm weather, as they may become pithy or excessively strong in flavor.\u003c\/p\u003e\n\u003cp\u003eRemove the leafy tops after harvest and store the roots in the refrigerator. For the best flavor and crisp texture, use them within approximately 1–2 weeks.\u003c\/p\u003e","brand":"Srk Garden","offers":[{"title":"Default Title","offer_id":52675378905370,"sku":"V138","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5657\/4746\/files\/1_a40b48d1-b5ef-4800-9b94-c9502b74b7e4.png?v=1786347776","url":"https:\/\/srkgarden.com\/products\/french-breakfast-radish-seeds","provider":"Srk Garden","version":"1.0","type":"link"}