{"product_id":"mild-pepper-seeds-anaheim-sweet-banana-shishito-peppers-frying-roasting-pepper-seeds","title":"Mild Pepper Seeds – Anaheim, Sweet Banana \u0026 Shishito Peppers, Frying \u0026 Roasting Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003eMild Pepper Seeds for Planting – Anaheim Chili, Sweet Banana \u0026amp; Shishito Peppers – Frying \u0026amp; Roasting Pepper Seeds (Capsicum annuum)\u003c\/strong\u003e include three popular mild pepper varieties with different shapes, flavors, and culinary uses. \u003cstrong\u003eAnaheim Chili Pepper\u003c\/strong\u003e produces long, tapered green peppers that mature to red and have a mild heat with a slightly sweet, earthy flavor, making them excellent for roasting, stuffing, grilling, and sauces. \u003cstrong\u003eSweet Banana Pepper\u003c\/strong\u003e produces smooth, curved yellow peppers that may turn orange or red when fully mature, with a mild, sweet, tangy flavor ideal for fresh eating, pickling, sandwiches, and salads. \u003cstrong\u003eShishito Pepper\u003c\/strong\u003e produces slender, wrinkled green peppers with thin walls and a mild, slightly smoky flavor, traditionally blistered or pan-fried whole.\u003c\/p\u003e\n\u003cp\u003eThe main difference between these three varieties is flavor, shape, and heat level. Anaheim offers the most noticeable mild chile heat and is ideal for roasting and stuffing; Sweet Banana is sweeter and milder, making it excellent for fresh use and pickling; and Shishito is thin-walled and best suited for quick frying, grilling, or blistering. Most Shishito fruits are mild, although an occasional pepper may develop noticeably more heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest planted in: Spring \u0026amp; Early Summer (Warm-Season Crop)\u003c\/p\u003e\n\u003cp\u003eStart seeds indoors approximately 8–10 weeks before the last expected spring frost. Transplant outdoors after all danger of frost has passed and nighttime temperatures consistently remain above approximately 55°F (13°C).\u003c\/p\u003e\n\u003cp\u003ePeppers grow best in warm temperatures between approximately 70–85°F (21–29°C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow Mild Pepper Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStart seeds indoors in trays or small pots filled with moist seed-starting mix.\u003c\/p\u003e\n\u003cp\u003eSow seeds approximately ¼ inch deep.\u003c\/p\u003e\n\u003cp\u003eMaintain soil temperatures between 75–85°F (24–29°C) for reliable germination.\u003c\/p\u003e\n\u003cp\u003eKeep the soil evenly moist but not waterlogged.\u003c\/p\u003e\n\u003cp\u003eSeeds typically germinate within approximately 7–21 days.\u003c\/p\u003e\n\u003cp\u003eProvide strong light after germination and harden seedlings outdoors for approximately 7–10 days before transplanting.\u003c\/p\u003e\n\u003cp\u003eChoose a location receiving at least 6–8 hours of direct sunlight daily and provide fertile, well-drained soil enriched with compost.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 18–24 inches apart, with rows about 24–36 inches apart.\u003c\/p\u003e\n\u003cp\u003ePlants generally grow upright, but heavily loaded branches may benefit from light staking or small cages.\u003c\/p\u003e\n\u003cp\u003eContainer growing is possible in medium to large pots with excellent drainage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Care for Mild Pepper Plants\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater deeply and consistently throughout flowering and fruit development. Avoid allowing the soil to remain soggy.\u003c\/p\u003e\n\u003cp\u003eApply mulch around established plants to conserve moisture, suppress weeds, and maintain warm soil conditions.\u003c\/p\u003e\n\u003cp\u003eFeed with a balanced vegetable fertilizer during active growth. Avoid excessive nitrogen, which can encourage foliage instead of fruit.\u003c\/p\u003e\n\u003cp\u003eMonitor for common pests such as aphids, flea beetles, spider mites, and pepper hornworms. Good spacing and soil-level watering help reduce disease problems.\u003c\/p\u003e\n\u003cp\u003eAnaheim Chili Peppers generally mature approximately 70–80 days after transplanting. Harvest green for a mild flavor or allow the fruits to mature red for greater sweetness and a fuller chile flavor.\u003c\/p\u003e\n\u003cp\u003eSweet Banana Peppers generally mature approximately 60–75 days after transplanting. Harvest when pale yellow for a crisp, mild flavor or allow them to turn orange or red for increased sweetness.\u003c\/p\u003e\n\u003cp\u003eShishito Peppers generally mature approximately 60–70 days after transplanting. Harvest while the fruits are green, slender, and approximately 3–4 inches long for the best texture and flavor.\u003c\/p\u003e\n\u003cp\u003eCut peppers from the plants with clean scissors or pruning shears. Store freshly harvested peppers in the refrigerator and use within approximately 1–2 weeks for the best quality.\u003c\/p\u003e","brand":"Srk Garden","offers":[{"title":"Anaheim Chili Pepper","offer_id":52675096379674,"sku":"V130","price":3.99,"currency_code":"USD","in_stock":true},{"title":"Sweet banana Pepper","offer_id":52675096412442,"sku":"V133","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Shishito Pepper","offer_id":52675096445210,"sku":"V216","price":4.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5657\/4746\/files\/2_267ec4d0-0583-4dfe-b63f-8d69cf4724b0.png?v=1786332527","url":"https:\/\/srkgarden.com\/products\/mild-pepper-seeds-anaheim-sweet-banana-shishito-peppers-frying-roasting-pepper-seeds","provider":"Srk Garden","version":"1.0","type":"link"}