{"product_id":"purple-white-kohlrabi-seeds-vienna-variety-duo","title":"Purple \u0026 White Kohlrabi Seeds – Vienna Variety Duo.","description":"\u003cp\u003e\u003cstrong\u003ePurple \u0026amp; White Kohlrabi Seeds for Planting – Vienna Variety Duo – Purple Vienna \u0026amp; White Vienna Kohlrabi (Brassica oleracea var. gongylodes)\u003c\/strong\u003e include two classic cool-season kohlrabi varieties with similar growth habits but distinctly different colors. \u003cstrong\u003ePurple Vienna Kohlrabi\u003c\/strong\u003e develops smooth, round purple bulbs with pale green-white flesh and a mild, slightly sweet cabbage-like flavor. \u003cstrong\u003eWhite Vienna Kohlrabi\u003c\/strong\u003e produces light green to creamy-white bulbs with crisp white flesh and a similarly mild, tender taste. Both varieties are excellent for fresh slicing, salads, slaws, roasting, steaming, stir-fries, soups, and pickling.\u003c\/p\u003e\n\u003cp\u003eThe main difference between these two varieties is bulb color. Purple Vienna offers striking purple skin for colorful garden displays and fresh dishes, while White Vienna has a classic pale green-white appearance. Their flavor, texture, growing requirements, and maturity are otherwise very similar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest planted in: Early Spring \u0026amp; Late Summer to Early Fall (Cool-Season Crop)\u003c\/p\u003e\n\u003cp\u003eSow seeds outdoors approximately 4–6 weeks before the last expected spring frost, or start indoors 4–6 weeks before transplanting.\u003c\/p\u003e\n\u003cp\u003eFor a fall crop, sow seeds in late summer so the plants mature during cool autumn weather.\u003c\/p\u003e\n\u003cp\u003eKohlrabi grows best between approximately 50–75°F (10–24°C) and tolerates light frost. Prolonged hot weather can make mature bulbs tough or woody.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow Purple \u0026amp; White Kohlrabi Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStart seeds indoors or sow directly outdoors in fertile, loose, well-drained soil.\u003c\/p\u003e\n\u003cp\u003eSow seeds approximately ¼–½ inch deep.\u003c\/p\u003e\n\u003cp\u003eMaintain soil temperatures around 55–75°F (13–24°C) for reliable germination.\u003c\/p\u003e\n\u003cp\u003eKeep the soil evenly moist but not waterlogged.\u003c\/p\u003e\n\u003cp\u003eSeeds typically germinate within approximately 5–10 days.\u003c\/p\u003e\n\u003cp\u003eChoose a location receiving at least 6 hours of direct sunlight daily.\u003c\/p\u003e\n\u003cp\u003eThin or transplant seedlings to approximately 6–8 inches apart, with rows spaced about 12–18 inches apart.\u003c\/p\u003e\n\u003cp\u003eMix compost or aged organic matter into the soil before planting.\u003c\/p\u003e\n\u003cp\u003eBoth varieties grow well in raised beds and containers. Choose containers at least 8–10 inches deep with good drainage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Care for Purple \u0026amp; White Kohlrabi Plants\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater consistently so the soil remains evenly moist. Irregular watering can cause slow growth or tough bulbs.\u003c\/p\u003e\n\u003cp\u003eApply mulch around established plants to conserve moisture, suppress weeds, and maintain cooler soil.\u003c\/p\u003e\n\u003cp\u003eFeed with a balanced vegetable fertilizer if growth appears weak, but avoid excessive nitrogen.\u003c\/p\u003e\n\u003cp\u003eMonitor for common cabbage-family pests such as cabbage worms, flea beetles, aphids, and cabbage loopers.\u003c\/p\u003e\n\u003cp\u003eGood spacing, crop rotation, and well-drained soil help reduce disease problems.\u003c\/p\u003e\n\u003cp\u003ePurple Vienna and White Vienna Kohlrabi generally mature in approximately 50–60 days.\u003c\/p\u003e\n\u003cp\u003eHarvest when the swollen stems reach about 2–3 inches in diameter. Younger bulbs are usually the most tender and flavorful; oversized bulbs may become fibrous or woody.\u003c\/p\u003e\n\u003cp\u003eCut the bulb at the base just above the soil line. Remove the leaves before storage. Fresh kohlrabi can be refrigerated for approximately 1–2 weeks, while the leaves can also be cooked and eaten like kale or collard greens.\u003c\/p\u003e","brand":"Srk Garden","offers":[{"title":"Purple Vienna Kohlrabi","offer_id":52658579439898,"sku":"V163","price":4.99,"currency_code":"USD","in_stock":true},{"title":"White Vienna Kohlrabi","offer_id":52658579472666,"sku":"V164","price":4.99,"currency_code":"USD","in_stock":true},{"title":"Purple \u0026 White Kohlrabi Seeds","offer_id":52658579505434,"sku":"V163+V164","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5657\/4746\/files\/1_36fec2b6-581b-43fd-b3f7-28f59e9b635f.png?v=1786158787","url":"https:\/\/srkgarden.com\/products\/purple-white-kohlrabi-seeds-vienna-variety-duo","provider":"Srk Garden","version":"1.0","type":"link"}