{"product_id":"sweet-pepper-seeds-bell-mini-sweet-cubanelle-peppers-non-gmo-garden-vegetable-seeds","title":"Sweet Pepper Seeds – Bell, Mini Sweet \u0026 Cubanelle Peppers, Non-GMO Garden Vegetable Seeds","description":"\u003cp\u003e\u003cstrong\u003eSweet Pepper Seeds for Planting – Big Red Sweet Bell, Mini Sweet \u0026amp; Cubanelle Peppers – Non-GMO Garden Vegetable Seeds (Capsicum annuum)\u003c\/strong\u003e include three popular sweet pepper types with distinctly different fruit shapes, sizes, and culinary uses. \u003cstrong\u003eBig Red Sweet Bell Pepper\u003c\/strong\u003e produces large, blocky peppers with thick walls that mature from green to bright red, developing a sweet, juicy flavor. \u003cstrong\u003eMini Sweet Pepper\u003c\/strong\u003e produces smaller, snack-sized fruits with crisp flesh and a naturally sweet taste, making them perfect for fresh eating, lunchboxes, salads, and stuffing. \u003cstrong\u003eCubanelle Sweet Pepper\u003c\/strong\u003e produces long, tapered, light green peppers that mature to yellow-green, orange, or red and have thinner walls with a mild, slightly sweet flavor ideal for frying, sautéing, roasting, and cooking.\u003c\/p\u003e\n\u003cp\u003eThe main difference between these three types is fruit size and shape. Big Red Sweet Bell produces large, thick-walled peppers for slicing and stuffing; Mini Sweet Pepper produces small, extra-sweet fruits for snacking and colorful dishes; and Cubanelle produces longer, thinner-walled peppers that are especially well suited to frying and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest planted in: Spring \u0026amp; Early Summer (Warm-Season Crop)\u003c\/p\u003e\n\u003cp\u003eStart seeds indoors approximately 8–10 weeks before the last expected spring frost. Transplant outdoors only after all danger of frost has passed and nighttime temperatures consistently remain above approximately 55°F (13°C).\u003c\/p\u003e\n\u003cp\u003eSweet peppers grow best in warm conditions between approximately 70–85°F (21–29°C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow Sweet Pepper Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStart seeds indoors in trays or small pots filled with moist seed-starting mix.\u003c\/p\u003e\n\u003cp\u003eSow seeds approximately ¼ inch deep.\u003c\/p\u003e\n\u003cp\u003eMaintain soil temperatures between 75–85°F (24–29°C) for reliable germination.\u003c\/p\u003e\n\u003cp\u003eKeep the soil evenly moist but not waterlogged.\u003c\/p\u003e\n\u003cp\u003eSeeds typically germinate within approximately 7–21 days.\u003c\/p\u003e\n\u003cp\u003eProvide strong light after germination and harden seedlings outdoors for approximately 7–10 days before transplanting.\u003c\/p\u003e\n\u003cp\u003eChoose a location receiving at least 6–8 hours of direct sunlight daily and provide fertile, well-drained soil enriched with compost.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 18–24 inches apart, with rows about 24–36 inches apart.\u003c\/p\u003e\n\u003cp\u003ePepper plants usually grow upright without support, although heavily loaded plants may benefit from small stakes or cages.\u003c\/p\u003e\n\u003cp\u003eContainer growing is possible in pots with excellent drainage. Grow one plant per medium to large container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Care for Sweet Pepper Plants\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater deeply and consistently, especially during flowering and fruit development. Avoid allowing the soil to remain soggy.\u003c\/p\u003e\n\u003cp\u003eApply mulch around established plants to conserve moisture, suppress weeds, and maintain warm soil.\u003c\/p\u003e\n\u003cp\u003eFeed with a balanced vegetable fertilizer during active growth. Avoid excessive nitrogen, which may encourage leaves instead of fruit.\u003c\/p\u003e\n\u003cp\u003eMonitor for common pests such as aphids, flea beetles, spider mites, and pepper hornworms. Good airflow and soil-level watering help reduce disease problems.\u003c\/p\u003e\n\u003cp\u003eBig Red Sweet Bell Peppers generally mature approximately 70–85 days after transplanting. Harvest green for a mild flavor or allow them to turn fully red for maximum sweetness.\u003c\/p\u003e\n\u003cp\u003eMini Sweet Peppers generally mature in approximately 60–80 days. Harvest when the fruits reach full size and develop their mature yellow, orange, or red color, depending on the plants in the mix.\u003c\/p\u003e\n\u003cp\u003eCubanelle Sweet Peppers generally mature in approximately 60–75 days. They may be harvested while pale green for a mild flavor or left on the plant to develop warmer yellow, orange, or red coloring and greater sweetness.\u003c\/p\u003e\n\u003cp\u003eCut peppers from the plants with clean scissors or pruning shears to avoid damaging branches. Store freshly harvested peppers in the refrigerator and use within approximately 1–2 weeks for the best texture and flavor.\u003c\/p\u003e","brand":"Srk Garden","offers":[{"title":"Big Red Sweet Bell Pepper","offer_id":52659603013914,"sku":"V129","price":5.99,"currency_code":"USD","in_stock":true},{"title":"Mini Sweet Pepper","offer_id":52659603046682,"sku":"V131","price":6.99,"currency_code":"USD","in_stock":true},{"title":"Cubanelle Sweet Pepper","offer_id":52659603079450,"sku":"V170","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5657\/4746\/files\/1_8ff1a555-6f36-4b6c-875e-e89ebceed0c4.png?v=1786180461","url":"https:\/\/srkgarden.com\/products\/sweet-pepper-seeds-bell-mini-sweet-cubanelle-peppers-non-gmo-garden-vegetable-seeds","provider":"Srk Garden","version":"1.0","type":"link"}