Small Mixed Gourd Seeds | 15 Seeds

How to Grow Small Mixed Gourd Seeds:
Small Mixed Gourds are usually an ornamental blend of mini bottle gourds and squash-type gourds, grown for crafts and fall décor. They’re warm-season vines, so direct sow outdoors only after all frost risk is gone and soil is warm (at least ~20°C/68°F). In short seasons, you can start indoors 2–3 weeks early in biodegradable pots and transplant gently without disturbing roots. Soak seeds 4–8 hours in warm water to speed sprouting, then plant 2–3 cm (about 1 inch) deep. Choose full sun and rich, well-drained soil, and give them space: sow in hills or rows with plants about 90–120 cm (3–4 ft) apart. Install a strong trellis or fence if you want cleaner, straighter gourds; otherwise let vines run on the ground. Keep soil evenly moist until germination, usually 7–14 days in warm conditions.

How to Care for Small Mixed Gourds:
Water deeply and regularly, especially during flowering and fruit set; uneven moisture can cause misshapen fruit, but soggy soil invites rot. Mulch helps keep roots cool and moisture steady. Gourds are moderate-to-heavy feeders, so mix compost in at planting and feed every 2–3 weeks with a balanced vegetable fertilizer; once flowering begins, switch to a lower-nitrogen, higher-potassium “fruiting” feed to boost set and color. Train vines onto supports and gently turn fruits on the ground occasionally so they color evenly and don’t rot underneath—placing fruits on straw or a board helps too. Watch for pests like aphids, squash bugs, cucumber beetles, vine borers, and powdery mildew; good airflow, watering at soil level, and early neem/soap treatment help a lot. For ornamental use, leave fruits on the vine until fully mature—rinds should be hard and stems turning brown—then cut with a short stem attached. Cure in a warm, airy spot for a few weeks so skins harden fully before decorating or crafting.

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