150+ Chioggia Beet Seeds

Chioggia Beet Seeds (Beta vulgaris) is a beautiful Italian heirloom variety famous for its striking pink and white concentric rings, often called “candy-striped” beets. The smooth, round roots have a mild, sweet flavor and tender texture, making them ideal for fresh salads, roasting, and gourmet dishes. The vibrant greens are also edible and nutritious, adding extra value to this unique and eye-catching vegetable.

How to Grow Chioggia Beet Seeds

Sow seeds directly outdoors in early spring as soon as the soil can be worked, or in late summer for a fall harvest.
Choose a sunny location with loose, well-drained soil free of stones.
Sow seeds ½ inch deep in rows.
Space seeds 2–3 inches apart, with rows spaced 12–18 inches apart.
Water gently after planting and keep soil consistently moist during germination.
Maintain soil temperatures between 55–75°F for optimal germination.
Seeds typically germinate within 7–14 days.
Thin seedlings to allow adequate space for root development.

How to Care for Chioggia Beet Plants

Water regularly to maintain evenly moist soil for tender roots.
Grow in moderately fertile soil; avoid excessive nitrogen to prevent leafy growth over root development.
Feed lightly with a balanced fertilizer if needed.
Beets thrive in full sun to partial shade and cooler growing conditions.
Keep soil loose and weed-free to encourage uniform root formation.
Harvest roots when they reach 2–3 inches in diameter for the best flavor and texture.
Harvest young greens for fresh use in salads or cooking.
Roots typically mature in about 55–60 days after sowing.

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