Raspberry Cream Gomphrena Seeds (Gomphrena globosa ‘Raspberry Cream’) is a stunning heirloom-style annual flower that produces masses of clover-like blooms in soft raspberry pink and creamy white shades. These unique globe-shaped flowers are long-lasting in the garden and retain their color exceptionally well when dried. Blooming continuously through the hottest months of summer, Raspberry Cream Gomphrena is perfect for flower beds, borders, containers, pollinator gardens, and cut flower arrangements.
Planting Season
Best planted in: Spring & Early Summer (Warm Season Annual)
Sow after the last frost when temperatures have warmed.
How to Grow Raspberry Cream Gomphrena Seeds
Start seeds indoors 6–8 weeks before the last frost date or sow directly outdoors after frost danger has passed.
Choose a location with full sun and well-drained soil.
Sow seeds ¼ inch deep and lightly cover with soil.
Space plants 10–12 inches apart.
Keep soil lightly moist during germination.
Maintain soil temperatures between 70–80°F for optimal germination.
Seeds typically germinate within 7–14 days.
Provide full sun for vigorous growth and abundant flowering.
How to Care for Raspberry Cream Gomphrena Plants
Water regularly until plants become established.
Once established, plants are highly heat and drought tolerant.
Grow in well-drained soil and avoid overwatering.
Feed lightly if needed, as excessive fertilizer may reduce flowering.
Deadheading is optional since plants naturally bloom continuously.
Excellent for attracting bees, butterflies, and other pollinators.
Harvest blooms for fresh bouquets or dry them for everlasting floral arrangements.
Plants typically begin flowering about 80–100 days after sowing and continue until frost.
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