Organic Parisian Carrot Seeds (Daucus carota subsp. sativus) produce charming, round, golf ball-sized carrots with a sweet, crisp flavor and tender texture. This heirloom variety is perfect for shallow or rocky soils where long carrots may struggle, making it an excellent choice for raised beds, containers, and small-space gardens. Easy to grow and quick to mature, Parisian carrots are delicious fresh, roasted, steamed, or added to soups and stews.
Planting Season
Best planted in: Early Spring & Late Summer (Cool Season Root Crop)
Can also be succession planted every 2–3 weeks for continuous harvests.
How to Grow Organic Parisian Carrot Seeds
Sow seeds directly outdoors as soon as the soil can be worked in spring or in late summer for a fall harvest.
Choose a location with full sun to partial shade and loose, well-drained soil.
Sow seeds ¼ inch deep.
Space seeds 1–2 inches apart, then thin seedlings to 2–3 inches apart.
Keep soil consistently moist during germination.
Maintain soil temperatures between 55–75°F for optimal germination.
Seeds typically germinate within 10–20 days.
Avoid transplanting, as carrots develop best when direct sown.
How to Care for Organic Parisian Carrot Plants
Water regularly to keep soil evenly moist and prevent cracking.
Grow in loose, stone-free soil for smooth, well-shaped roots.
Apply a light layer of mulch to conserve moisture and reduce weeds.
Feed sparingly with a low-nitrogen fertilizer if needed.
Keep the planting area free of weeds during early growth.
Harvest when roots reach 1–2 inches in diameter for the sweetest flavor and best texture.
Succession plant every few weeks for an extended harvest season.
Plants typically mature in 55–65 days after sowing.
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