Peaches & Cream Sweet Corn Seeds (Zea mays var. saccharata) is one of the most popular bi-color sweet corn varieties, producing large ears filled with tender yellow and white kernels. Known for its exceptionally sweet, juicy flavor and crisp texture, this high-yielding hybrid is perfect for fresh eating, grilling, boiling, freezing, and summer cookouts. Vigorous plants produce uniform ears with excellent disease resistance, making it a favorite for home gardens and market growers alike.
Planting Season
Best planted in: Late Spring & Early Summer (Warm Season Crop)
Sow after the last frost when soil temperatures reach at least 60°F.
How to Grow Peaches & Cream Sweet Corn Seeds
Sow seeds directly outdoors after all danger of frost has passed.
Choose a location with full sun and fertile, well-drained soil.
Sow seeds 1–1½ inches deep.
Space plants 8–12 inches apart, with rows 24–36 inches apart.
Plant in blocks of at least 4 rows to ensure proper pollination.
Keep soil consistently moist during germination and ear development.
Maintain soil temperatures between 60–85°F for best germination.
Seeds typically germinate within 7–10 days.
How to Care for Peaches & Cream Sweet Corn Plants
Water deeply, especially during tasseling and ear formation.
Grow in nutrient-rich soil amended with compost or organic matter.
Feed with a high-nitrogen fertilizer during early growth.
Mulch around plants to conserve moisture and suppress weeds.
Ensure good pollination by planting in blocks rather than a single row.
Harvest ears when silks turn brown and kernels release a milky juice when punctured.
Pick promptly for the sweetest flavor.
Plants typically mature in 80–85 days after sowing.
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