300+ Tendercrisp Celery Seeds

Tendercrisp Celery Seeds (Apium graveolens var. dulce) is a premium celery variety prized for its crisp, juicy stalks, mild flavor, and excellent garden performance. This high-yielding variety produces thick, tender stems that are perfect for fresh snacking, salads, soups, juices, and cooking. With excellent disease resistance and reliable growth, Tendercrisp celery is an ideal choice for home gardeners looking for a flavorful and productive cool-season crop.

Planting Season

Best planted in: Early Spring & Late Summer (Cool Season Crop)
Start indoors for best results and transplant after the danger of hard frost has passed.

How to Grow Tendercrisp Celery Seeds

Start seeds indoors 10–12 weeks before your last frost date or 8–10 weeks before a fall planting.
Choose a location with full sun to partial shade and fertile, moisture-retentive, well-drained soil.
Sow seeds on the soil surface or cover lightly with ⅛ inch of fine soil, as celery seeds require light for optimal germination.
Space plants 8–10 inches apart, with rows 24–30 inches apart.
Keep the soil consistently moist throughout germination.
Maintain soil temperatures between 65–75°F for best germination.
Seeds typically germinate within 14–21 days.
Harden off seedlings before transplanting outdoors.

How to Care for Tendercrisp Celery Plants

Water deeply and consistently to keep soil evenly moist at all times.
Grow in rich soil amended with compost or well-aged organic matter.
Feed regularly with a balanced fertilizer to support vigorous stalk development.
Mulch around plants to conserve moisture and keep roots cool.
Remove weeds carefully to avoid disturbing shallow roots.
Harvest outer stalks as needed or cut the entire plant at the base when mature.
Consistent moisture produces the sweetest, most tender stalks.
Plants typically mature in 85–100 days after transplanting.

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