Mini Napa Cabbage ‘Mini Kisaku’ (Brassica rapa subsp. pekinensis) is a compact, fast-growing variety that produces small, tightly wrapped heads with crisp, tender leaves and a mild, slightly sweet flavor. Perfect for small gardens, containers, and quick harvests, this mini Chinese cabbage is ideal for fresh salads, stir-fries, soups, and kimchi. Its uniform size and rapid growth make it a favorite for home gardeners and market growers alike.
Planting Season
Best planted in: Early Spring & Late Summer (Cool Season Crop)
Thrives in cooler temperatures and performs best for spring and fall harvests.
How to Grow Mini Napa Cabbage ‘Mini Kisaku’
Sow seeds directly outdoors in early spring or late summer.
Choose a location with full sun to partial shade and fertile, well-drained soil.
Sow seeds ¼ inch deep in rows.
Space plants 8–12 inches apart, with rows spaced 12–18 inches apart.
Keep soil consistently moist during germination.
Maintain soil temperatures between 60–75°F for best results.
Seeds typically germinate within 5–10 days.
Thin seedlings early to encourage compact head development.
How to Care for Mini Napa Cabbage Plants
Water regularly to keep soil evenly moist and prevent bolting.
Grow in nutrient-rich soil amended with compost or organic matter.
Feed with a balanced fertilizer during the growing season.
Provide mulch to retain moisture and suppress weeds.
Protect from pests like cabbage worms using netting if needed.
Avoid extreme heat, which can reduce quality and cause early bolting.
Harvest when heads are compact and firm, typically smaller than standard Napa cabbage.
Plants usually mature in about 45–60 days after sowing.
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