Red Acre Cabbage Seeds | 150+ Seeds

Red Acre Cabbage Seeds (Brassica oleracea var. capitata) is a classic heirloom variety known for its compact, round heads and deep purple-red color. The crisp, dense leaves have a mild, slightly sweet flavor, making them perfect for fresh salads, slaws, pickling, and cooking. This reliable and fast-maturing cabbage is ideal for small gardens and produces uniform heads with excellent storage quality.

Planting Season

Best planted in: Early Spring & Late Summer (Cool Season Crop)
Grows best in cool temperatures for spring and fall harvests.

How to Grow Red Acre Cabbage Seeds

Start seeds indoors 6–8 weeks before your last frost date or sow directly outdoors in early spring or late summer.
Choose a location with full sun and fertile, well-drained soil.
Sow seeds ¼–½ inch deep.
Space plants 12–18 inches apart, with rows spaced 18–24 inches apart.
Keep soil consistently moist during germination.
Maintain soil temperatures between 60–75°F for optimal germination.
Seeds typically germinate within 5–10 days.
Transplant seedlings outdoors once they are strong and weather is cool.

How to Care for Red Acre Cabbage Plants

Water regularly to keep soil evenly moist, especially during head formation.
Grow in rich soil amended with compost or organic matter.
Feed with a balanced fertilizer to support healthy growth.
Cabbage thrives in cool weather and may bolt in extreme heat.
Mulch around plants to retain moisture and suppress weeds.
Protect from pests like cabbage worms and aphids if needed.
Harvest when heads are firm, compact, and fully colored.
Plants typically mature in about 75–90 days after sowing.

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