Chicory Seeds for Planting | 200 Seeds

How to Grow Chicory Seeds (Cichorium intybus):
Chicory is a tough, cool-season plant grown for leafy greens, roots, and pretty blue flowers. Sow seeds directly outdoors because it forms a taproot and doesn’t love transplanting. Plant in early spring as soon as soil can be worked, or in late summer for a fall crop. Choose full sun (light shade is okay in hot areas) and loose, well-drained soil; deep, stone-free soil helps straighter roots. Sow seeds about 0.5 cm (¼ in) deep, lightly cover, and keep soil evenly moist until germination, usually 7–14 days. Thin seedlings to 15–30 cm (6–12 in) apart depending on whether you want more leaves (closer) or bigger roots (wider).

How to Care for Chicory:
Water regularly while plants establish, then keep moisture steady but not soggy—uneven watering can make leaves more bitter and roots woody. Chicory isn’t a heavy feeder; mix in compost before planting and, if growing for greens, give a light balanced fertilizer once or twice during the season. Mulch helps retain moisture and keeps roots cool. Harvest baby leaves anytime once plants are 10–15 cm tall; for larger heads, cut outer leaves first so the center keeps growing. If growing for roots, let plants mature 90–120 days, then dig when roots are thick. Flowers will appear if plants are left to bolt; deadhead if you want more leaf growth, or leave flowers for pollinators and seed saving. Pests are usually minor, but watch for aphids, slugs, and leaf spot—good airflow, clean watering at soil level, and removing damaged leaves keep problems low.

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